Filled 3 cases of regular egg noodles so far and today switched to make some Lasagna noodles up. I'll give you the recipe for a single batch. I made up 6 batches at once to fill my table top. Using my surplus up to fill those #10 cans with dry egg noodles and decided to see if other noodles would work as well. Filling up the freezer also to use up this winter.
1 1/2 cups Flour
1 egg white
1 Tablespoon Olive Oil
1 teaspoon Salt
water to get a firm non sticky dough
Mix all together until you have a firm dough. Roll out into a thin flat sheet and cut into wide strips and either use or air dry and can.
We have a dry pack canner in our home so we put stuff like this into #10 metal cans. If you don't have access to a dry pack canner you can vacuum seal the dry noodles into the canning jars.
Have fun using what you have to make the things you need!