Green Bean Casserole
Due to all our food allergies I have had to come up with recipes to avoid problems that we all still love to eat. If you are not GF use 2 Tbls. flour and blend it into the butter for a few minutes before you add the rest. I confess, I always add the onions first and turn them a lovely golden brown and then add everything else.
2 Tbls. Butter
1 Tbls. Corn starch
1 tsp salt
1 tsp sugar
1/4 cup onion, finely diced
1 cup sour cream
3 (14.5 oz) cans French style Green Beans, drained
2 cups cheddar cheese, grated
1/2 buttery or GF crackers, crumbled
1 Tbls. butter melted
1. Preheat oven to 350 degrees F.
2. Melt 2 Tbls butter in a large skillet over medium heat. Whisk in corn starch, salt, sugar, onion and sour cream. Add the green beans and stir to coat.
3. Transfer the mixture to a 2 1/2 quart casserole dish. Spread cheese over the top. In a small bowl, toss the cracker crumbs with remaining butter and sprinkle over the cheese.
4. Bake for 30 minutes in preheated oven or until the top is golden and cheese is bubbly.
Cashew Rice Pilaf
This recipe is very easy to adapt so I just use GF spaghetti instead of the regular pasta.